Name: Slow Cooker Beer-Braised Brisket
Prep time: 15 min
Cook time: 495 min
Total time: 495 min
Ingredients: 8 hamburger buns with sesame seeds, toasted; 1 cup dark stout beer; 2 tablespoons firmly packed brown sugar; 2 cups thinly sliced yellow onion; 1 can (6 oz each) Hunt's® Tomato Paste; PAM® Original No-Stick Cooking Spray; 3/4 teaspoon salt, divided; 3 pounds flat-cut beef brisket; 1/2 teaspoon ground black pepper; 2 tablespoons coarsely chopped garlic